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Uses

Uses

1. Functional Food - As a functional food ingredient or for the use in food supplements.

2. Dietary Supplement - Health food or medicines, to enhance immunity, anti- radiation, regulating blood lipids, and adjuvant treatment of cancer.

3. Sports Nutrition

4. Healthy Food and Drinks - All kinds of foods, such as: dairy products, bakery, beverages, fruit juices to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.

Other Uses

Yeast beta glucan has a high viscosity, water holding capacity, emulsion stability and other properties. In the food industry , it is often used in sauces, desserts and other foods as a thickener, holding agent and emulsion stabilizer.